Gestión de Calidad Aplicada a Hostelería y Restauración / Porshe, Florián ; Giménez, Víctor ; Verge, Xavier.
By: Juliá, Marco
Material type: 
TextSeries: Publisher: Madrid ; México : Pearson Educación : Prentice Hall, ©2002Description: 300 páginas : ilustracionesISBN: 8420533343; 9788420533346Subject(s): ADMINISTRACIÓN -- HOTELES | TURISMO | SERVICIODDC classification: 647.94
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros
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Sede Panamá Centro Fondo general | 647.94 J94 2002 (Browse shelf) | e.1 | Available | 00903 |
Incluye bibliografía.
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